Triple Choc Brownies
Ingredients:
200g dark choc, chopped
200 g unsalted butter,cubed
3/4 cup (155g) brown sugar
3 eggs, whisked
100g milk choc bits
100g white choc bits
3/4 cup (115g) plain flour
Method:
Pre-heat oven to 170 C, Line pan with baking paper.
Place the chocolate and butter in saucepan and melt over a medium heat. Stir regularly. Set aside to cool slightly.
Add the sugar and eggs to chocolate mixture and mix until combined. Stir in the choc bits and flour and mix well. Pour into the pan.
Bake for 25 minutes or until crumbs cling to a skewer. Set aside to cool completely.
