Saturday, March 17, 2012

Menu - Week 19/3/2012

OMG - I am on time!  No, the sky is not falling in  - but yes, I am trying to be more organised.  Wrote myself a "to do" list last night and am achieving success ticking it off.

Monday:
Breakfast - Banana bread
Lunch - chicken and avocado toasted sandwich
Dinner - lamb korma, tumeric and almond rice, spicy beans
Dessert - watermelon

Tuesday :
Breakfast - cereal and fruit
Lunch - left over curry
Dinner - chicken ceaser salad (using leftover chicken from Sunday night)
Dessert - icecream

Wednesday:
Breakfast - banana bread
Lunch - vegetable soup
Dinner - cantonese chicken stir fry with vegetables and rice noodles
Dessert - nil

Thursday:
Breakfast - cereal and fruit
Lunch - pumpkin and sweet potato soup
Dinner - beef rissoles, vegetables, chilli and tomato salsa
Dessert - pear galette

Friday:
Breakfast - boiled egg and toast soldiers
Lunch - toasted rissole and salsa sandwich
Dinner - pork chops, apple salsa and salad
Dessert - brownies

Saturday :
Breakfast - banana bread
Lunch - sushi
Dinner - out
Dessert - out

Sunday:
Breakfast - croissants and jam
Lunch - vegetable and bacon frittata
Dinner - roast lamb and vegetables
Dessert - apple crumble and custard

The banana bread for breakfasts during the week I am making tonight with our left over bananas from the week.  There are enough to also make some banana muffins which I will freeze. The only purchased meals of the week are Saturday -  lunch (sushi - my treat for doing the shopping!) and the evening meal which will be fast food as we will be at a sporting event.  Our budget this week was $120 and we did not exceed it (so far!).  Hopefully there will not be any unforeseen food or household crises.

Last Saturday night my daughter decided to make a dessert not on the list.  She made a 'make your own flavour' jelly mix.  She chose Fanta soft drink as her flavouring and it turned out really well.  She also made some little pots of jelly to take to school for snacks - 76c for 6 pots as opposed to nearly a dollar for one pot in the supermarket. Hopefully that's a budgeting lesson she has learnt well.

Hope your week goes well.

Eat well, Live well!
Cheers
Susie

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