An update on last week's menu - we ended up ditching the roast lamb and having a saffron and lemon chicken risotto instead. I was not well and not up to the whole palaver of a roast. There was enough left over for my daughter to take to school for her lunch.
On to this week's menu.
Monday:
Breakfast - Toast and cereal
Lunch - pumpkin soup
Dinner - middle eastern lamb pizzas
Dessert - fruit yoghurt
Tuesday:
Breakfast -fruit salad
Lunch - left overs
Dinner - pork sausages and vegetables
Dessert - choc chip cookies
Wednesday:
Breakfast - toast and cheese melts
Lunch - out
Dinner - butter chicken, rice and pappadums
Dessert - nil
Thursday:
Breakfast - cereal
Lunch - cheese and tomato melts
Dinner - soy and sweet chilli pork balls, stir fry veg and noodles
Dessert - fruit yoghurt
Friday:
Breakfast - egg and toast soldiers
Lunch - out
Dinner - steak and salad
Dessert - baked apples
Saturday:
Breakfast - out
Lunch - out
Dinner - grilled fish and salad
Dessert - icecream
Sunday :
Breakfast - hot cross buns
Lunch - bacon and cheese rolls
Dinner - roast chicken and vegetables
Dessert - apple and pear crumble with custard
Planting some more herbs this weekend to replace the ones the possums ate. I will have a herb garden!! Used some of my chives in last night's risotto - hugely satisfying!
This week's budget was $80 and included things like toilet paper. I have managed not to exceed it but next week I have to buy washing powder so that will be a stretch to keep to $80.
Eat well, Live well!
Cheers
Susie
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