Spaghetti boscaiola and chocolate biscuits

Quick and easy meal tonight.

Main course:
Spaghetti boscailola - approx $2 a head
Parmesan cheese

Dessert:
chocolate biscuits

Recipe:
Spaghetti
3 rashers bacon - diced
1 medium onion - chopped finely
2 cloves garlic - minced
olive oil
cream
tablespoon chopped parsley

Saute the onion garlic and bacon til cooked. Add cream and simmer while spaghetti is cooking. Add parsley just before serving. Add parmesan cheese if desired.  To make a richer sauce you can add mushrooms, white wine a a bit of cheese.