Just my daughter and I for dinner tonight. I used a combination of left overs (the spare roast chicken from sunday night) and new (fruit and veg delivery today) to create dinner tonight.
Main course:
Chicken fried rice
Dessert:
Marshmallows ( I love the pink ones!)
Recipe:
2 chicken breasts (no skin) - chopped into small pieces
1 rasher bacon - diced
1 medium onion - diced
1 cm piece of ginger - grated
1 medium clove of garlic - diced
3 spring onions - sliced
1 medium carrot - diced
1/2 medium red capsicum - diced
small head of broccoli - cut into small pieces
good handful of frozen peas
good handful frozen corn kernels
2 pieces/heads of bok choy - chopped
1/4 small cabbage - chopped into small pieces
1 tablespoon vegetable oil
teaspoon sambal oelek (optional)
2 tablespoon soy sauce
2 cups uncooked rice - boiled
Put rice on to cook.
Saute the onion, garlic and ginger and bacon in vegetable oil til cooked. Add vegetables and stir fry. Add sauces then cooked rice. Stir til well combined.
Enough left over for three serves for school lunches.
Eat well, Live well!
Susie
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