Just the three of us for dinner tonight.
Main course:
Bolognese - beef mince 500 g $7.00
Penne pasta - from pantry
Parmesan cheese - from fridge
Dessert:
Hokey Pokey icecream - $6.00 for 2 litre
Bolognese recipe - made up.
500g mince
3 rashers bacon - diced - 1 kg for $9.90
2 med onions - finely diced
1 large clove garlic - minced
1 pot of tomato paste
1 teaspoon (generous) of sambal oelek (can omit this if people are chilli phobic)
olive oil
1 tin diced italian tomatoes
1 jar (500g) pasta sauce
If I have some I like to add a generous slurp of red wine too.
Saute the garlic, onion, chilli and tomato paste in olive oil until soft. Add the bacon and mince and brown.Add rest of ingredients and simmer for at least 30 minutes on a low heat.
We like to have dessert most nights. However we have small serves - just a little something sweet to round off the palate!
Eat well, Live well!
Cheers
Susie
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